A Soil Association briefing published in September explains how organic cotton helps farmers feed their families and local communities. The report follows a national YouGov poll which found a third of consumers (35%) think retailers should provide more information on ‘whether or not cotton is grown with a farming system that also helps farmers to feed theirfamilies’. This was more than those who wanted information on whether or not pesticides were used to grow the cotton (20%), whether or not the cotton is grown in ways that reduce greenhouse gas emissions (20%) or whether or not the amount of water needed to grow the cotton is kept to a minimum (14%).

The report, launched as part of Organic Textiles Week shows how organic cotton farming requires farmers to grow a diversity of crops to maintain healthy and fertile soils and fight off pests. These crops are also a source of food, enabling farmers and their families to feed themselves and their communities throughout the year and provide an additional income. Illustrated through case studies from China, India and Benin, the report provides a summary of how organic cotton is farmed in different regions, from China, Africa, India, Europe and the USA.

The findings of this briefing mirror those of research by the UN, which revealed that, “Research shows that organic agriculture is a good option for food security... and [is] more sustainable in the long term”. The briefing has been produced as part of the Cottoned On campaign highlighting the benefits of organic cotton. The campaign is calling on both retailers and the public to source more organic cotton. More information is available here.

Source: Soil Association