01 Fresh food
01.01 Fruit, vegetables, potatoes, mushrooms
01.02 Meat and sausages
01.03 Fish and seafood
01.04 Bread, baked products
01.05 Dairy products
01.06 Cheese
01.07 Milk substitutes
01.08 Cheese alternatives
01.09 Meat alternatives
01.10 Fresh convenience and
delicatessen products
01.11 Eggs, other fresh products

02 Frozen food
02.01 Frozen convenience products
02.02 Meat
02.03 Fish and seafood
02.04 Baked products
02.05 Fruit, vegetables, herbs
02.06 Ice cream

03 Grocery products - Cooking and baking
03.01 Corn, pulses, other milled
products
03.02 Bread, baked products, raising agents
03.03 Farinaceous products
03.04 Tomato products, prepared sauces
03.05 Spices, salt, ready-made products
03.06 Vinegars, seasonings
03.07 Olive oils
03.08 Other cooking oils
03.09 Convenience groceries, instant and semi-instant meals, tinned foods
03.10 Sweeteners

04 Grocery products - Snacks and sweets
04.01 Nuts, dried fruit
04.02 Chocolate
04.03 Sweet pastries, other confectionery
04.04 Savory biscuits, salted snacks

05 Grocery products - Drinks
05.01 Juices, soft drinks
05.02 Water
05.03 Tea
05.04 Coffee
05.05 Other hot drinks
05.06 Other non-alcoholic drinks
05.07 Wine
05.08 Beer
05.09 Other alcoholic drinks

06 Other grocery products
06.01 Cereals, mueslis
06.02 Sweet spreads, honey
06.03 Hearty spreads
06.04 Delicatessen, antipasti
06.05 Dietary food, baby food
06.06 Remedies
06.07 Food supplements
06.08 Other grocery products

07 Non-Food
07.01 Detergents, cleaning materials/agents
07.02 Natural cosmetics
07.03 Chemist articles
07.04 Textiles
07.05 Pet food
07.06 Seeds and plants
07.07 Household appliances/goods

08 Technology and Equipment
08.01 Packaging
08.02 Processing, finishing
08.03 Sales equipment

09 Raw materials, supplies

10 Media, service providers
10.01 Publishers, associations, institutions
10.02 Certification, inspection
10.03 Training, research
10.04 Other service providers